Harrods welcomes iconic Singaporean restaurant, Burnt Ends

Harrods, the iconic luxury department store located in the heart of London, is set to welcome a new addition to its prestigious food hall: the renowned Singaporean restaurant, Burnt Ends. This highly anticipated opening is set to bring a unique blend of Asian and Western cuisine to one of the most exclusive shopping destinations in the world.

Burnt Ends, which first opened its doors in 2013, quickly established itself as one of the hottest restaurants in Singapore. The brainchild of Chef Dave Pynt, Burnt Ends offers a unique dining experience that combines the best of Asian and Western cuisine, using only the finest ingredients and techniques. The restaurant is known for its use of a custom-built four-tonne, two-storey oven, which burns apple and almond wood, giving the food a distinct smoky flavor.

The restaurant has won numerous awards over the years, including a coveted spot on the World’s 50 Best Restaurants list, and has become a destination for foodies from around the world. The decision to open a second location in Harrods is a testament to the success of the brand and its commitment to expanding its reach.

The new Burnt Ends location in Harrods will offer a menu that features some of the restaurant’s signature dishes, including its famous smoked quail eggs, beef marmalade, and the sanger, a sandwich made with pulled pork, slaw, and pickles. In addition to these favorites, Chef Pynt has created several new dishes exclusively for the Harrods location, such as a smoked salmon tartare with wasabi cream and a wagyu beef sirloin with smoked bone marrow.

The restaurant’s decor is expected to reflect its Singaporean roots, with a sleek and modern design that combines industrial elements with warm wood tones. The open kitchen will be the centerpiece of the space, allowing diners to see the chefs at work and experience the excitement of the cooking process.

The opening of Burnt Ends in Harrods is a major milestone for both the restaurant and the department store. It will not only bring a new and exciting dining experience to Harrods’ food hall but will also introduce Londoners to the unique flavors and techniques of Singaporean cuisine